Zucchini Leek Soup

Ingredients

• 3 leeks, white part only
• 1 large Vidalia onion, chopped
• 2 teaspoons oil
• 6–8 medium zucchini, peeled and sliced into chunks
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chicken consommé powder

Instructions

1. Sauté the leeks and onion in oil for about five minutes until soft and slightly brown.
2. Add the chunks of zucchini and enough water to cover. Add the seasonings. Cook on medium fire for about 45 minutes.
3. Blend using an immersion blender. Enjoy!

https://www.ohelsara.com/zucchini-leek-soup/