Zucchini Bread

Ingredients

• 1 1/2 cup all-purpose flour
• 1 1/2 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 cup white sugar
• 1 tablespoon vanilla extract
• 3 cup grated zucchini
• 1 cup chopped walnuts

Instructions

1. Grease and flour 2- 8x4 inch loaf pans. Preheat oven to 325.
2. Sift flours, salt, baking soda, baking powder and cinnamon in a large mixing bowl.
3. Beat eggs, oil, sugar and vanilla in a separate bowl. Add dry ingredients to wet and stir gently until combined. Add zucchini and nuts and stir again.
4. Pour batter into prepared pans and bake for 40-60 minutes until toothpick inserted comes out clean.
5. Cool for 20 minutes.

https://www.ohelsara.com/zucchini-bread/