Squash & Carrot Soup

Squash & Carrot Soup


  • 6 small squash (unpeeled), diced
  • 2 carrots, peeled and cubed
  • 1 onion
  • 6 cups water
  • 4 tablespoons chicken soup mix (parve)
  • 3 tablespoons flour


  1. Sauté onions, carrots and squash. Add rest of ingredients and cook on a medium flame for 45 minutes.
  2. Blend with an immersion blender. Enjoy!

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