Skirt Steak With Parsely-Garlic Rub

Skirt Steak With Parsely-Garlic Rub


  • 2 pounds skirt steak
  • 1/3 cup crushed garlic (about 1 head)
  • 1/4 cup fresh parsley leaves
  • juice of 1 lime
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon black pepper


  1. In a food processor fitted with the S-blade, blend garlic, parsley, lime juice, oil, turmeric, and black pepper. Pulse until a paste forms.
  2. In a bowl, combine skirt steaks and paste. Cover and marinate steaks overnight in the refrigerator.
  1. In a heated grill pan, grill steaks about three minutes per side, or until desired doneness. Allow to rest a few minutes before cutting.
  2. Thread onto a skewer to serve.

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