Skirt Steak With Parsely-Garlic Rub

Ingredients

• 2 pounds skirt steak
• 1/3 cup crushed garlic (about 1 head)
• 1/4 cup fresh parsley leaves
• juice of 1 lime
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/8 teaspoon black pepper

Instructions

Marinate
1. In a food processor fitted with the S-blade, blend garlic, parsley, lime juice, oil, turmeric, and black pepper. Pulse until a paste forms.
2. In a bowl, combine skirt steaks and paste. Cover and marinate steaks overnight in the refrigerator.

Grill
1. In a heated grill pan, grill steaks about three minutes per side, or until desired doneness. Allow to rest a few minutes before cutting.
2. Thread onto a skewer to serve.

https://www.ohelsara.com/skirt-steak-with-parsely-garlic-rub/