Shawarma Spiced Grilled Vegetables

Shawarma Spiced Grilled Vegetables

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 6 servings

The whole family can get behind this Israeli-inspired dinner. Serve with Tomato-Garlic Bread that couldn't be simpler. Dress up any roll or slice with a simple and classic Spanish technique. Use a great quality extra virgin olive oil.


    Grilled Vegetables
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1½ teaspoon ground allspice
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cardamom
  • 3 medium carrots, cut into ½- x 2-inch pieces
  • 2 red peppers, cut into strips
  • 1 red onion, sliced into ½-inch thick rounds
  • 2 zucchini cut into ½- x 2-inch pieces
  • 1 small eggplant, cut into ½-inch thick rounds
  • Extra virgin olive oil, such as Colavita extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 3 garlic cloves, grated on a microplane
  • Garnish: lemon wedges
    Tomato-Garlic Bread
  • 1 rustic loaf of bread, sliced into 1-inch thick slices
  • Extra virgin olive oil
  • 1 - 2 ripe tomatoes, sliced in half
  • 3 garlic cloves, sliced in half
  • Kosher or sea salt


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