Roasted Vegetables
Ingredients
- 2 medium zucchinis, sliced on the bias
- 2 medium yellow Squash, sliced on the bias
- 2 medium carrots, sliced on the bias
- 2 medium parsnips, sliced on the bias
- 2 medium red onions, sliced
- ½ cup olive or vegetable oil
- 1 Tb. salt
Instructions
- Combine all ingredients in a mixing bowl. Toss well.
- Place single layer on baking sheets and bake in a 500° oven for about 15-20 minutes until tender.
- If desired, place under the broiler for 1-2 minutes for additional color.