Potato Soup

Potato Soup

Total Time: 45 minutes

Yield: 8 servings

This soup is filling and delicious anytime, but especially comforting for cold days and nights!


  • 1 medium onion, chopped
  • 6–7 potatoes, half cubed and half grated
  • 1 carrot, grated
  • 1/2 large zucchini, grated
  • 3 tablespoons onion soup mix
  • 2 tablespoons vegetable soup mix
  • seasoned salt


  1. Sauté chopped onion. Add in potatoes, carrot, and zucchini and stir. Let cook for a few minutes.
  2. Season with the soup mixes and salt. Add approximately eight cups water, bring to a boil, then lower heat and cook till potatoes are tender.

Untitled Document

Have a recipe of your own you’d like to share with the women at Ohel Sara? Click Here.