Pasta With Farro

Ingredients

• 1 cup farro
• Olive oil
• 2 cups water
• 1/2 teaspoon salt
• 1 pound orecchiette
• 3 tablespoons butter or walnut oil
• Salt to taste

Instructions

1. Toast farro in a saucepan over medium-high heat with olive oil.
2. Add water and 1/2 teaspoon salt.
3. Bring to a boil, then cover and simmer until the water is absorbed, 20 to 25 minutes.
4. Meanwhile, cook orecchiette as directed; drain.
5. Brown butter; toss with the pasta and farro (or toss with walnut oil).
6. Season with salt.

https://www.ohelsara.com/pasta-with-farro/