Nut-Filled Pears
Ingredients
- 4 pears
- 3 T. nuts, chopped
- 1 tsp. cinnamon
- 1/2 C. orange juice
Instructions
- Core the pears. Mix nuts and cinnamon.
- Fill each pear cavity with nuts and cinnamon.
- Place pears in a baking pan and pour orange juice over the pears.
- Bake at 350°F for 20 minutes.
- Serve warm.