Nut-Filled Pears

Nut-Filled Pears


  • 4 pears
  • 3 T. nuts, chopped
  • 1 tsp. cinnamon
  • 1/2 C. orange juice


  1. Core the pears. Mix nuts and cinnamon.
  2. Fill each pear cavity with nuts and cinnamon.
  3. Place pears in a baking pan and pour orange juice over the pears.
  4. Bake at 350°F for 20 minutes.
  5. Serve warm.

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