Healthy Mushroom Pizza Bites

Healthy Mushroom Pizza Bites


  • 12 large mushrooms
  • 1 red pepper, finely diced
  • 10 olives, sliced
  • 1 small purple onion, finely diced
  • ¼ cup marinara sauce
  • ½ cup shredded cheese


  1. Remove the stems from the mushrooms. Bake them, white side up, for 5-6 minutes on 400°F. Remove from the oven and dry off the mushrooms and the pan. (NOTE: This step is optional. It helps remove some of the liquid from the mushroom, and makes the mushroom softer. If you prefer your mushrooms with a bit of crunch—like I do—then skip this step entirely.)
  2. Put 1 tsp. of marinara sauce into each mushroom cap. Fill the cavity with diced veggies and top with shredded cheese.
  3. Bake on 400°F until the cheese bubbles—approximately 8 minutes. Serve immediately.

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