Healthy Almond Cookies

Healthy Almond Cookies

Yield: 12-16 cookies


    Cookie Ingredients
  • 2 cups almond flour
  • 6 tbsp. coconut oil, melted
  • 2 tbsp. honey
  • 2 tsp. vanilla
  • ¼ tsp. kosher salt
  • ½ tsp. baking soda
    Chocolate Drizzle Ingredients
  • 2 tbsp. coconut oil, melted
  • 1 tbsp. cocoa powder
  • 1 tbsp. pure maple syrup


  1. Mix all cookie ingredients together with a spoon. Refrigerate for 10-15 minutes.
  2. Using a tablespoon-size measuring spoon to scoop the dough. Place cookies an inch or so apart on a greased cookie sheet. Bake on 350°F for 8-10 minutes. Be careful not to over-bake.
  3. Let the cookies cool completely before trying to remove them from the pan. (To speed this up, put the tray into the freezer for a few minutes.)
  4. Place cookies on a sheet of wax or parchment paper, with space between them.
  5. Prepare the chocolate drizzle. Whisk the cocoa powder and melted coconut oil together until there are no lumps. Slowly whisk in the maple syrup. Pour mixture into a small Ziploc bag, cut off one corner and drizzle over cookies. Put cookies in the freezer for a few minutes to set the drizzle.
  6. Store cookies in an airtight container for a day or two, or freeze for later. Cookies taste good frozen.

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