Green Bean Almandine
Ingredients
- 1 lb. green beans, fresh or frozen
- 1/2 C. techina
- Water
- Roasted almonds, slivered
Instructions
- Trim the green beans, and break or cut the larger pieces in half. Place in steamer basket and steam until fork-tender. Rinse under cool water to stop the cooking process, and let drain completely. Place in an attractive serving dish and set aside.
- Add just enough water to the techina to give it a runny, salad dressing consistency. Pour over steamed beans and toss gently to coat. Scatter almonds over the beans. Serve warm.