Greek Pasta Salad
Ingredients
- 1 box pasta (1 lb.)
- 1 large zucchini, unpeeled
- 2 red, yellow or orange peppers
- 1 large purple onion
- 10 mushrooms
- 20 grape tomatoes
- ⅓ cup sliced black olives
- 4 oz. feta cheese, cubed
- Olive oil
- Salt
Salad Ingredients:
- ½ cup oil
- ¼ cup red wine vinegar
- ¼ cup balsamic vinegar
- 4 cloves garlic, crushed
- 1½ tsp. dried oregano
- 1½ tsp. dried basil
- ½ tsp. black pepper
- 1 Tbsp. sugar
- ¼ tsp. salt
Dressing ingredients:
Instructions
- Pre-heat the oven to 400° F.
- Peel and slice the mushrooms. Chop the grape tomatoes in half. Cut the zucchini, peppers and onions into approximately 1-inch pieces. Place vegetables on a greased cookie sheet. Drizzle with olive oil and sprinkle with salt. Bake at 400° F for 30 minutes.
- Cook the pasta according to packet instructions. Drain well.
- Pour all the dressing ingredients into a blender. Blend well.
- Pour dressing over pasta. Toss.
- Add in the roasted vegetables, olives and feta cheese.
- Serve warm, chilled, or at room temperature.
