Garlic Parsley Spaghetti
Ingredients
- 1 box angel hair spaghetti (1 lb.)
- 1/2 cup olive oil
- 30 cloves garlic, finely diced
- 2 tsp. salt, divided
- fresh parsley, to taste
Instructions
- Cook spaghetti according to box directions. Rinse and drain well.
- Dice the garlic. Don't mince it. Fry the garlic in the oil over a low flame until golden. Sprinkle 1 tsp. of salt over the garlic while it's frying. Watch carefully so it doesn't burn.
- Pour the garlic and the oil into the spaghetti and toss well, until spaghetti is fully coated. Add the other teaspoon of salt and fresh parsley and toss again.
- Serve immediately or refrigerate for later. Tastes best hot, but good at room temperature too.
