Garlic Bread

Garlic Bread

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 1 Loaf


  • 1 loaf of artisan bread
  • 1 cup salted butter, room temperature
  • 4 cloves garlic, minced
  • Fresh parsley, chopped for garnish


  1. Preheat oven to 350°F and line a baking sheet with foil.
  2. Cut the No Knead Artisan Bread in half lengthwise and open it on the baking sheet.
  3. Combine the butter and garlic until thick and spread evenly on each half of the bread.
  4. Bake the bread for 15 minutes until the butter has melted and the bread is crispy.
  5. Sprinkle with fresh parsley and cut the bread into individual portions.

Untitled Document

Have a recipe of your own you’d like to share with the women at Ohel Sara? Click Here.