Cream Of Potato Soup (Dairy)

Cream Of Potato Soup (Dairy)

Total Time: 1 hour

Yield: 6 servings

Chilled dairy potato soup with a nearly hands-off preparation and a very short ingredient list.


  • 6 potatoes, cubed
  • 1/2 teaspoon salt
  • 8 ounces sour cream
  • 2 cups milk


  1. Boil cubed potatoes in salted water, for about 45 minutes until soft.
  2. Drain, reserving one cup potato liquid.
  3. Combine sour cream with half cup milk, beat with a fork until smooth. Continue adding milk and the reserved potato liquid to mixture, beating until smooth.
  4. Place cooled potatoes in a bowl. Pour cream mixture over potatoes and serve cold.


Note: May need more salt to taste. Tip: Use yukon gold potatoes to compliment the creamy texture.

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