Coconut Balls

Coconut Balls


  • 1/2 C. raisins
  • 3/4 C. walnuts
  • 1/2 C. dried dates, pitted
  • 1/2 C. dried apricots
  • 2 T. orange juice
  • 1 tsp. zest of one orange
  • 1 small bag unsweetened shredded coconut


  1. In a food processor, process raisins, walnuts, dates and apricots for 1-2 minutes or until finely chopped.
  2. Add juice and zest and blend for 1-2 minutes more.
  3. Chill mixture in refrigerator for 15 minutes.
  4. Dampen hands, form mixture into balls, and roll them in coconut.
  5. Store balls in refrigerator.

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