Classic Chicken Soup
Looking for the most simple, no-fail, traditional and delicious chicken soup? This recipe is the one you should try. Perfect for cooks new to the kitchen, or experienced cooks wanting to go back to the basics.
Ingredients
- 4 chicken breasts or 1 whole chicken
- 2 pounds chicken or turkey bones
- 4 carrots
- 4–5 stalks celery
- 1 large parsley root
- 1 large onion
- 1/2 a small knob celery (optional)
- 3 cloves garlic
- 1/2 a zucchini
- 1/2 a sweet potato (optional)
- 1 tablespoon salt
Instructions
- Place bones in wrap 'n boil bag.
- Place all ingredients into eight-quart pot, add water to fill pot.
- Bring to a boil.
- Reduce heat, cook for one and a half to two hours.
