Classic Chicken Soup

Classic Chicken Soup

Looking for the most simple, no-fail, traditional and delicious chicken soup? This recipe is the one you should try. Perfect for cooks new to the kitchen, or experienced cooks wanting to go back to the basics.


  • 4 chicken breasts or 1 whole chicken
  • 2 pounds chicken or turkey bones
  • 4 carrots
  • 4–5 stalks celery
  • 1 large parsley root
  • 1 large onion
  • 1/2 a small knob celery (optional)
  • 3 cloves garlic
  • 1/2 a zucchini
  • 1/2 a sweet potato (optional)
  • 1 tablespoon salt


  1. Place bones in wrap 'n boil bag.
  2. Place all ingredients into eight-quart pot, add water to fill pot.
  3. Bring to a boil.
  4. Reduce heat, cook for one and a half to two hours.

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