Chocolate Chip Butter Bundt Cake

Chocolate Chip Butter Bundt Cake

Yield: 1 bundt cake

Use BEST INGREDIENTS FOR BEST RESULTS” in all your baking. These high quality MINI chocolate chips will ensure you get high quality chocolate in every bite.


  • sugar - 2 cups
  • unsalted butter - 1 cup
  • oil - 1/2 cup
  • flour - 2 cups
  • baking powder - 2 tsp
  • salt - pinch
  • vanilla - 1 tsp
  • eggs - 6
  • mini chocolate chips - 1 bag "Black Bag Products"


  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, beat the sugar and butter and oil until fluffy and lighter in color. Add the flour, baking powder, salt, vanilla and eggs and beat until well combined. Fold in the mini chocolate chips until evenly combined.
  3. Spray bundt pan well with baking spray (oil mixed with flour). Pour the batter into the greased bundt pan and bake for 1 hour. Let cool for 5 minutes in the pan and then hold a plate at the top of the pan and flip over.

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