Chick Pea Pasta Salad

Ingredients

• 4 tablespoons wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons sugar
• 1/2 teaspoon oregano
• 4 tablespoons oil
• 2 cups cooked pasta (bow ties, shells, ziti, etc.)
• 2 cups canned chickpeas
• 4 tablespoons parsley, chopped
• 1/4 cup pimento, diced

Instructions

1. In a large bowl combine vinegar, salt, pepper, sugar, oregano, and oil.
2. Add pasta, chickpeas, chopped parsley, and pimento.
3. Refrigerate for a few hours before serving.

https://www.ohelsara.com/chick-pea-pasta-salad/