Blueberry Ice Cream Popsicles

Blueberry Ice Cream Popsicles

Yield: 10 popsicles


  • 3 cups vanilla Greek yogurt
  • 1½ cups blueberries
  • ½ cup sugar
  • 2 tbsp. lemon juice
  • ½ tsp. kosher salt


  1. Cook the blueberries with the sugar, lemon juice and salt over medium-low heat, until the sugar dissolves and the blueberries begin to release their juices. Remove from the stove and let mixture cool.
  2. Place a spoonful of yogurt into the bottom of the popsicle molds, then a spoonful of the blueberry mixture. Continue layering until the molds are full. (Alternatively, you can mix the yogurt with the cooked blueberries, and fill up the molds with that.)
  3. Place a popsicle stick in the center of each one, and place in the freezer overnight.

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