Squash & Carrot Soup

Ingredients

• 6 small squash (unpeeled), diced
• 2 carrots, peeled and cubed
• 1 onion
• 6 cups water
• 4 tablespoons chicken soup mix (parve)
• 3 tablespoons flour

Instructions

1. Sauté onions, carrots and squash. Add rest of ingredients and cook on a medium flame for 45 minutes.
2. Blend with an immersion blender. Enjoy!

https://www.ohelsara.com/squash-carrot-soup/