Healthy Mushroom Pizza Bites
Ingredients
- 12 large mushrooms
- 1 red pepper, finely diced
- 10 olives, sliced
- 1 small purple onion, finely diced
- ¼ cup marinara sauce
- ½ cup shredded cheese
Instructions
- Remove the stems from the mushrooms. Bake them, white side up, for 5-6 minutes on 400°F. Remove from the oven and dry off the mushrooms and the pan. (NOTE: This step is optional. It helps remove some of the liquid from the mushroom, and makes the mushroom softer. If you prefer your mushrooms with a bit of crunch—like I do—then skip this step entirely.)
- Put 1 tsp. of marinara sauce into each mushroom cap. Fill the cavity with diced veggies and top with shredded cheese.
- Bake on 400°F until the cheese bubbles—approximately 8 minutes. Serve immediately.