Fried Mozzarella Sticks

Fried Mozzarella Sticks


  • 10 mozzarella sticks (you can use string cheese, or cut a block of cheese to size)
  • 1 egg, beaten
  • ¼ cup flour
  • ½ cup flavored Panko crumbs
  • Oil for frying
  • Marinara sauce for dipping (optional)


  1. Coat each cheese stick in flour, then dip in egg and coat with the crumbs.
  2. Place the coated cheese sticks on a tray or plate lined with wax or parchment paper. Freeze for 30 minutes.
  3. Heat the oil to medium, then drop 2–3 sticks in the oil. Cook until brown on one side, then gently flip and cook until the other side is lightly browned. Remove from pan and place on a piece of paper towel.
  4. Serve immediately, with warm marinara sauce for dipping (optional).

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